Valentine’s Dinner
Join Us For An Evening Of Romantic Celebration

Saturday, February 12th
Happy Hour 5 – 6 pm Dinner Service 6 pm

$125 ++ per Couple
Reservations are required by February 10th
Please Call 830-896-1400 To Book Your Table

First Course

Fried Lobster w/ Chipotle Hollandaise
Paired with: Chateau Ste. Michelle Sauvignon Blanc
or
Boudin Stuffed Quail w/ Raspberry BBQ Sauce
Paired with: Ryder Estate Merlot

Second Course

Seafood Insalata
Jumbo sea scallops & blue mussels marinated in lime juice and
tomato sauce, finished with fresh parsley and topped with fried calamari
Paired with: La Villa Pinot Grigio
or
Baby Spinach and Arugula Salad
Topped with egg and a warm bacon vinaigrette
Paired with: Ryder Estate Pinot Noir

Third Course

6oz Kobe Beef Filet
Seared to perfection topped with foie gras and garlic mounted demi glaze nestled
on a bed of white truffle risotto accompanied by fresh prosciutto wrapped green beans
Paired with: Kendall-Jackson Cabernet Sauvignon
or
Flounder Bella
Herb dredged flounder topped with marinated concasse tomatoes, sauteed shallots,
sauteed garlic and shrimp finished with fried capers and fresh green olives
served over orzo Florentine accompanied by fresh prosciutto wrapped green beans
Paired with: Kendall-Jackson Chardonnay

Fourth Course

Gourmet Desserts by Chef Katelyn
Paired with: Champagne