Riverhill Dining
Open Tuesday – Friday, 11AM – 8PM | Saturday, 7AM – 8PM, | Sunday, 11AM – 8PM | Closed Mondays.
Direct Line 896-8966
Starters
Chips and Queso $8
Fresh tortilla chips & our homemade queso and pico de gallo dip
Fried Mozzarella $7.95
Order includes six deep fried and accompanied by ranch and marinara sauce
Riverhill Quesadilla
10″ flour tortilla stuffed with black beans, pico de gallo, and your choice of chicken or beef, finished with guacamole & sour cream
Chicken $12 – Beef $13
Soups
Chicken Tortilla
Cup $6.95 / Bowl $10.95
Seafood Gumbo
Cajun Gumbo Slow Cooked with Sausage and Shrimp
Cup $7.50 / Bowl $11.50
Salads
Chef’s Salad $12
Mixed Greens topped with Ham, Turkey, Bacon, Hard Boiled Egg, Cheese, Served with your Choice of Dressing
Add: Chicken $2 – Redfish $3
Avocado Chicken Salad $14
Riverhill chicken salad, fresh avocado, fresh greens and fruit
Cobb Salad $12
Fresh greens topped with bacon, avocado, tomato, hard boiled egg and bleu cheese. Served with your choice of dressing
Add: Chicken $3 – Redfish $3
Julia’s Caesar Salad $12
Fresh greens topped with Parmesan cheese, croutons & homemade Caesar dressing
Add: Chicken $3 – Redfish $3
House Made Dressings
Caesar – Prickly Pear Vinaigrette – Ranch – Blue Cheese – Creamy Italian – White Balsamic Reduction – Adobo Ranch
Sandwiches & Wraps
All Sandwiches can be made into wraps on a jalapeno cheddar wrap
The Smoke House $11.50
24-hour brined Cajun smoked turkey breast, sliced thin topped with grilled
onions and baby Swiss cheese and cranberry aioli on homemade white bread
Riverhill Jr Club $11.50
Our smoked turkey, bacon and ham topped with lettuce and
heirloom tomatoes on honey wheat bread finished with mayo
The Rueben $12
Homemade corned beef and sauerkraut topped with melted Baby Swiss
cheese and our signature homemade English pickles on marble Rye bread
Burgers/Chicken
All burgers served with one side
Hot Dog $8
6oz Jumbo Frank served on a Rotella Hoagie roll
Diablo Chicken Burger $11
6 oz. Chicken breast topped with bacon, pepperjack cheese, jalapeños and finished with chipotle may
French Dip $13.50
Thinly sliced roast beef on a French roll with provolone cheese, served with au Jus
Riverhill Burger $11.50
Classic 1/2 lb. Kobe beef patty served with lettuce, tomato, onion and pickle
Add: Cheese $1 – Jalapeños $.75 – Bacon $1 – Avocado $1 – Fried Egg – $1
Entrees
Served 4 – 8 pm
Hot & Crunchy Shrimp $16
5 Cornflake battered gulf shrimp served with a chipotle aioli and small side salad
Cedar Plank Salmon $15
6 oz. Grilled salmon on a bed of rice served with grilled vegetables
Redfish Pontchartrain $23
Blackened redfish sauteed to perfection served over rice, finished with a white wine Cajun cream sauce
Sides
Fries – Sweet Potato Fries – Onion Rings – Homemade Chips – Fresh Fruit
Extra Sides – $3
Kids Menu
All kids menu items come with one side of French Fries, House Chips, Curly Fries, Tater
Tots, Sweet Potato Fries, Mac & Cheese, or Fresh Fruit and a Small Fountain Drink
Chicken Fingers $8
Kids Burger $8
Kids Quesadilla $8
Grilled Cheese $8
Kids Pizza $8
Kids Hot Dog $8
Breakfast
Hill Country Breakfast Tacos $3.50
Potato, Egg & Cheese | Chorizo, Egg & Cheese | Bacon, Egg & Cheese | Sausage, Egg & Cheese | Veggie, Egg & Cheese
Wild Game Antelope Sausage, Egg & Cheese | Bean & Cheese
Hill Country Short Stack $7
Two hot and fluffy buttermilk pancakes served with fresh crema and warm syrup garnish with berries with a side of bacon, sausage or ham. Add an egg +$1
Huevos al gusto (2 eggs anyway) $7
Served with breakfast potatoes, your choice of either bacon, sausage or ham and toast
Omelets
Veggie Omelet $6
Served with breakfast potatoes and toast
Ham and Cheese Omelet $9
Served with breakfast potatoes and toast
Bacon and Cheese Omelet $9
Served with breakfast potatoes and toast
Little Putter Breakfast $4 (ages 3-10)
Scrambled or fried egg, sausage or bacon and toast Add a pancake +$2
Ask the Wait Staff for details of the Chef’s Special and Desserts
Please make Chef Chase aware of any dietary needs or restrictions.
Mansion Dining Nights 6:00 – 8:00 pm
Sunday Brunch 11:00 AM – 2:00 PM
For Reservations call 896-1400
Appetizers
Marmalade Shrimp Crispers
Five crispy breaded shrimp served with an orange marmalade sauce
12
Spinach Artichoke Dip
Creamy artichoke dip served with pita toast points
9.50
Bruschetta
5 Bruschetta, Sauteed Onions and Tomatoes Nestled on Toasted French Bread Topped with Provolone Cheese Finished with Balsamic Dressing
8
Soup & Salad
Soup of the Day
6
Bistro Wedge Salad
Baby Iceberg Wedge finished with Bacon, Pickled Red Onions and Bleu Cheese Dressing and Blue Cheese Crumbles
12
Caesar Salad
Fresh Greens Topped with Parmesan Cheese, Croutons and Homemade Caesar Dressing
12
House Salad
Fresh Greens Topped with Parmesan Cheese, Croutons and Homemade Caesar Dressing
10
Choice of Dressing: Ranch, Balsamic Vinaigrette, Italian Vinaigrette, Blue Cheese, White Peach Vinaigrette
Add To Any Salad: Chicken 2 – Flat Iron Steak 3 – Redfish 4 – Shrimp 4
Mains
Flat Iron Steak
Charbroiled 6oz Flat Iron Steak topped with Riverhill Steak Butter, served with 2 sides
18
Ribeye
Charbroiled 10oz Ribeye Steak topped with Riverhill Steak Butter, served with 2 sides
27
New York
Charbroiled Hand Cut New York Steak topped with Riverhill Steak Butter, served with 2 sides
21
Chef’s Selection
Double Barrel Pork Chop
Charbroiled 14oz Pork Chop glazed with a Raspberry Chipotle BBQ Sauce, served with 2 sides
21
Osso Bucco
8oz Pork Shank slow cooked in Demi served over Mashed Potatoes, finished with Brown Gravy, served with 1 side
16
Tortilla Crusted Red Fish
Fried Tortilla Battered Redfish sauteed, topped with an Avocado Cream Sauce, served with 2 sides
21
Snapper Veracruz
Sauteed Snapper topped with a Jalapeno Olive Brown Butter Sauce, served with 2 sides
18
Shrimp Scampi
Garlic Shrimp in a Lemon Butter Sauce finished with Cherry Tomatoes and served with Fettuccini Pasta
20.95
Chicken Piccata
Lightly Breaded Tenderized Chicken in a Fried Caper White Wine Butter Sauce served with Fettuccini
23
Sides
French Fries, Mashed Potatoes, Rice, Vegetable of the Day, Potato of the Day, Side Caesar Salad, Side Wedge Salad, Side House Salad
Desserts
Dessert of the Day
Ask your server about Chef Katelyn’s Specials
9
Wines
PRICES
PER GLASS | PER BOTTLE
Kendall Jackson Chardonnay
California 2020 $8.50 – $32
Chateau Ste. Michelle Sauvignon Blanc
Columbia Valley 2020 $6.50 – $23
Dr. Loosen Riesling
Mosel 2020 $8 – $30
Benvolio Prosecco
Italy $7 – $25
Kendall Jackson Cabernet
Sonoma County 2018 $9 – $34
Decoy Cabernet
Sonoma County 2018 $13 – $50
Elouan Pinot Noir
Oregon 2018 $8.50 – $34
Kendall Jackson Merlot
Sonoma County 2015 $9 – $34
Trapiche Malbec
Argentina 2020 $7 – $25
Sunday Brunch
Open Sunday, Brunch 11 – 2pm
Adult: $25.00++/pp
Brunch features Shrimp Cocktail, Salads, Carving Station, Eggs, Bacon, Variety of Sides, Delicious Desserts by Chef Katelyn, and more.
Riverhill Dining Venues
The Mansion Dining Room
Mansion Dining Nights , 6 PM – 8 PM
Birthday & Anniversary Dinner,
Every Third Wednesday
Open Sunday, Brunch 11 AM – 2 PM
For Reservations call 896-1400 (x 2230)
The elegant three-story mansion that Gustave Fritz and Huldah Schreiner built in the early 1900s was the center of social activities in Kerrville and the surrounding area. Today its grand warmth recalls the splendor of those days, while offering a classic dining and event center.
Weddings, Banquets, Holiday Parties, Meetings, and Tournaments are welcome.
The Turning Point
Open Tuesday – Friday , 11 AM – 8 PM
Saturday, 7 AM – 8 PM Sunday, 11 AM – 8 PM
Direct Line 896-8966
Joe Finger’s Turning Point is at the eighteenth hole and is the casual dining spot at Riverhill featuring daily drink specials, large screen televised events, and the men’s and women’s locker rooms.
Golf Hall of Fame legend’s Byron Nelson and course designer Joe Finger’s lockers remain in the 19th Hole and recall the friendship and legacy these two men left to live on at Riverhill.