Friday Night Mansion Dining

March 12th
Dinner Service begins at 6 pm
830-896-1400

Appetizers

Cream of Asparagus Soup – 7
Our house recipe cream of asparagus soup
garnished with fresh parsley and served with crostini

Fried Calamari – 9
Tender pieces of squid soaked in buttermilk, coated in seasoned flour, and
deep fried to golden brown perfection, served with tartar sauce and marinara sauce

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Seafood Enchiladas – 19
Sautéed shrimp, lump crab meat, spinach, and cheese
with chipotle sauce served with rice and vegetables

Chicken Supreme – 17
Boneless chicken breast roasted to juicy perfection with savory
creamy mushroom sauce served with rice and vegetables

Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Chicken Fried Steak – 17
Breaded beef steak with a cracked pepper cream gravy served
with garlic mashed potatoes and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

 Chef’s Choice Desserts!

*Split Plate Charge – 5