Farm To Table Night!
Enjoy a delicious locally sourced dining experience in The Mansion.

Friday, April 22nd

Dinner Service – 6:00 – 8:00 pm

Reservations Required
Call The Office To Reserve Your Table
830-896-1400

Farm To Table Menu

Farm to Table 6oz Texas Beef & Bay Scallops
6oz reverse seared Texas Wagyu filet topped with two
garlic seared bay scallops fresh from the Texas coast
65.95

Texas Red Bird Farms Airline Chicken Breast
Stuffed with smoked cream cheese & finished with a fresh herb chimichurri
22.95

Texas Redfish En Papillote
Texas Redfish steamed in banana leaves with pearl onions, baby
red potatoes, green olives and finished with fried capers and lemon
25.95

All entrees served with a Wedge Salad and Chef Katelyn Earth Day Dessert