Farm To Table Night!
Enjoy a delicious locally sourced dining experience in The Mansion.
Friday, April 22nd
Dinner Service – 6:00 – 8:00 pm
Call The Office To Reserve Your Table
Farm To Table Menu
Farm to Table 6oz Texas Beef & Bay Scallops
6oz reverse seared Texas Wagyu filet topped with two
garlic seared bay scallops fresh from the Texas coast
Texas Red Bird Farms Airline Chicken Breast
Stuffed with smoked cream cheese & finished with a fresh herb chimichurri
Texas Redfish En Papillote
Texas Redfish steamed in banana leaves with pearl onions, baby
red potatoes, green olives and finished with fried capers and lemon
All entrees served with a Wedge Salad and Chef Katelyn Earth Day Dessert