Birthday & Anniversary Celebration Dinner!
Celebrate your special day with a wonderful dining
experience and live piano by Ted Conerly
in the beautiful Riverhill Mansion
Wednesday, April 20th
Cocktails In The Antelope Bar
Dinner Service 6 – 8 pm
Reservations Required
Call The Office To Reserve Your Table
830-896-1400
Appetizers
Marmalade Shrimp Crispers
Four crispy breaded shrimp served with an orange marmalade sauce
9
Spinach Artichoke Dip
Creamy artichoke dip served with pita toast points
7
Chicken Stuffed Baby Portabella Mushrooms
Served with roasted red pepper coulis
9
Soups & Salads
French Onion
Roasted onions soup with bread and melted gruyere
6
Minestrone
Italian vegetable soup with pasta
6
Bistro Wedge Salad
Two tenderloin medallions served on top of baby iceberg wedge finished with bacon, pickled red onions and bleu cheese dressing
12
Shrimp & Avocado Salad
Mixed greens, grilled shrimp skewers, avocado chunks, cherry tomatoes, shaved red onions with a Meyer lemon vinaigrette
14
Entrées
Veal or Chicken Piccata
Lightly breaded tenderized veal or chicken in a fried caper white wine butter sauce served with fettuccine pasta
23
Shrimp Scampi
Garlic shrimp sauteed in a lemon butter sauce finished with cherry tomatoes and served with fettuccini pasta
19
Bone in Pork Chop
Served with your choice of baked potato or
mashed potato and vegetable of the day
18
Bone Marrow Bacon Burger
Marrow butter, four pieces of bacon with a jalapeno aioli with your choice of toppings on a sourdough bun
13
Surf & Turf
12oz Akaushi Ribeye Steak
Served with your choice of baked potato or
mashed potato and vegetable of the day
45
6oz Akaushi Filet Mignon
Served with your choice of baked potato or
mashed potato and vegetable of the day
36
Katelyn’s Fit Seafood
6oz seared salmon nestled on top of herbed
quinoa blistered vine ripe tomatoes
22
Chilean Sea Bass
6oz seared Chilean sea bass laying on a bed of wilted
baby spinach finished with a Beurre Blanc
35
Grilled Ahi Tuna Steak
Served with a miso soy glaze, cilantro rice & garnished with a spring roll
35
Sides
Loaded Baked Potato
Garlic Mashed Potato
Vegetable Of The Day
Side Salad
Dessert
Banana Jar
Pastry cream, torched meringue, bruleed bananas
9
Drunken Brown Sugar
Creme Brule with spiced Chantilly cream and chocolate crunch
9
Dessert of the Day
Ask your server about Chef Katelyn’s Specials
9
Wines
Prices
Per Glass | Per Bottle
Kendall Jackson Chardonnay
California 2020 $8.50 – $32
Chateau Ste. Michelle Sauvignon Blanc
Columbia Valley 2020 $6.50 – $23
Dr. Loosen Riesling
Mosel 2020 $8 – $30
Bolla Prosecco
Italy $6 – $21
Kendall Jackson Cabernet
Sonoma County 2020 $9 – $34
Decoy Cabernet
Sonoma County 2018 $13 – $50
Elouan Pinot Noir
Oregon 2018 $8.50 – $34
Kendall Jackson Merlot
Sonoma County 2015 $9 – $34
Trapiche Malbec
Argentina $7 – $25
