Wednesday, December 9th
Dinner Service begins at 6 pm
Please Call The Office For Reservations
830-896-1400
Appetizers
Lobster Bisque – Cup – 6 or Bowl – 9
Our home recipe smooth and creamy lobster bisque
Fried Green Tomatoes – 8
Fried green tomatoes served with tartar sauce
drizzled with chipotle aioli and garnished with mix greens
Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix
Salads (small salads)
Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces
Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese
Dinner Entrees
Monterey Chicken – 16
Baked chicken breast, crispy bacon, onion, bell pepper, mushrooms
and melted swiss cheese served with wild rice and sautéed vegetables
Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables
Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens
Chicken Fried Steak – 17
Breaded beef steak with served with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéef fresh vegetables
Wild-Caught Salmon – 19
Grilled salmon filet with Asian agave sauce
served with wild rice and sautéed fresh vegetables
Desserts
Birthday Cake For Everyone!
*Split Plate Charge – 5