Wine Club Dinner & Wine Pairings
Tuesday, March 2nd

A Taste of Texas
Celebrating Texas Independence Day

7 pm Dining in the Mansion Grill
or
Wine Club Take Out at Home
Pickup between 5:00-6:00 pm

45.00 ++

First Course

Texas Gulf Coast Blue Crab Gazpacho

Wine Pairing: Messina Hof Unoaked Chardonnay

Entrée Course

Longhorn Beef Tenderloin
Sliced and drizzled with Chef Blas’ Texas Mesquite
Reduction sauce served with oven roasted okra and new potatoes

Wine Pairing: William Chris Skeleton Key Red

Dessert Course

Texas Pecan Pie Tart with Fresh Whipped Cream Topping

Wine Pairing: Llano Port

Not a Rivehill Wine Club Member yet?
Call the office and ask for Jennifer Gibson at 830-896-1400 (x2240)
She will be happy to tell you more about it and
share all of the wonderful member benefits.