Riverhill Dining

Turning Point
The Mansion

Open Tuesday – Sunday, 11AM – 8PM. Closed Mondays.
Direct Line 896-8966

Starters

Mexican Shrimp Cocktail $9
Seasoned boiled jumbo shrimp, chopped & tossed in homemade shrimp cocktail sauce garnished with avocado served in a chilled glass with a side of tortilla chips

Poncho Nachos $9.50
Homemade corn tortilla chips topped with seasoned chicken or beef, refried beans, queso, pico de gallo, guacamole and sour cream

Hot & Crunchy Shrimp $11
Four jumbo shrimp with our famous crispy breading, served with mango jalapeno aioli, drizzled with Avomole sauce. Also available as an entrée for $15: Five jumbo shrimp with mixed greens salad

Hand Food

All burgers & sandwiches come with a side of French fries, house chips, onion rings, sweet potato fries or tater tots.
Upgrade your side: side salad, cup of soup or fresh fruit add $2

The Byron Burger $9
This burger is as great as the man it’s named after! Grilled ½ pound fresh hand-pressed beef patty served on a toasted brioche bun with lettuce, tomato, onions & pickles on the side.
Veggie burger and gluten free bun available

Build your own options: Add bacon $1.50 / cheese $1 / avocado $1 / grilled onions $.75 / grilled mushrooms $1 / jalapenos $.75 / extra patty $3.50 / chili $1.50

Chicken Diablo $10
Grilled or fried seasoned chicken breast topped with pepper jack cheese, crispy applewood bacon & chipotle ranch served on a toasted jalapeno bun with lettuce, tomato, onions, jalapenos & pickles on the side

The Country Club Sandwich $10
Fresh sliced roasted turkey breast, smoked honey ham, crispy applewood bacon, swiss cheese, cheddar cheese, lettuce, tomato with mayo & a pickle spear on thin sliced honey wheat bread

BLT Sandwich $8
Crispy applewood crispy bacon, lettuce, beef steak tomato, mayo & a pickle spear served on deli style sourdough bread

Fish Tacos $9
Grilled tilapia served with lemon cabbage, drizzled with chipotle mayo on corn tortillas and pico de gallo on the side

Riverhill Turkey Sandwich $11
Fresh sliced roasted turkey breast, lettuce, beef steak tomato, Swiss cheese, avocado & caramelized onion chutney with a pickle spear on deli style sourdough bread.Available as a wrap.

Chicken Salad Sandwich $8.50
Grilled then diced chicken breast with pecans, red grapes and celery tossed in mayonnaise, with lettuce, tomato & pickle spear on the side, served on a flakey croissant

Chicken Tenders $9
Four hand battered chicken tenders, fried to perfection & served with French fries, cream gravy & a side of toast

The Grand Slam Dog $7
On the go or sit down & enjoy this jumbo, 100% beef hotdog. Add chili, cheese and onions +$2

Salad and Soups

Add: grilled or crispy chicken breast $3 – grilled shrimp $4 – sliced turkey or ham $3 – grilled salmon filet $5

Breakfast

Hill Country Short Stack $7
Two hot and fluffy buttermilk pancakes served with fresh crema and warm syrup garnish with berries with a side of bacon, sausage or ham. Add an egg +$1

Huevos al gusto (2 eggs anyway) $7
Served with breakfast potatoes, your choice of either bacon, sausage or ham and toast

Kid’s Kombo – $7

Includes fries & a drink

Chicken Tenders (3) w/Gravy | Cheese Quesadillas | Hot Dog | Turkey and Cheese Sandwich

Ice Cream Treats- for the kids & young at heart! $1.50

Ice Sandwich, Chocolate Eclair or Bomb Pop

Ask the Wait Staff for details of the Chef’s Special and Desserts

Please make Chef Blas aware of any dietary needs or restrictions.

Open Wednesday & Friday, 6 – 9PM
Open Sunday, Breakfast 8 – 10AM, Brunch 11 – 2PM
For Reservations call 896-1400

Soup & Salad

Small Plates

Large Plates

Beef Tenderloin
Grilled beef tenderloin topped with green peppercorn sauce served with garlic mashed potatoes and fresh seasonal sauté vegetables
29

Texas Gulf Shrimp, Sausage and Grits
Garlic herb marinated and grilled shrimp, wrapped around venison and wild boar sausage with a hint of Jalapeno and cheddar, topped with a chipotle cream sauce, parmesan garnish, cheese grits and sauté vegetables
18

Chicken Fried Steak
Breaded beef steak with served with garlic mashed potatoes, sauté fresh veggies and topped with a cracked pepper cream gravy
17

Grilled 16oz Rib Eye
Open-flamed grilled beer-marinated Rib Eye served with mashed potatoes, vegetables and a sautéed mushroom steak sauce
30

Wild-Caught Salmon
Grilled salmon filet with a honey soy glaze served with wild rice and fresh
seasonal vegetables
19

Grilled Chicken Alfredo Pasta
Egg and Spinach creamy alfredo fettuccine sautéed with garlic, shallots and white wine, served with Garlic bread and garnished with parmesan cheese.
15
Shrimp add $4.00

Grilled Chicken Breast
Open fire, chicken breast stuffed with fresh herb pesto, chipotle cream sauce, served with wild rice and fresh seasonal vegetables
15

Texas Sized Double Bone Pork Chop
Grilled to perfection, drizzled with an apple brandy Presidente sauce, garnished with julienne sliced granny smith apples and served with mashed potatoes and sautéed fresh vegetables
18

Desserts

Tequila Key Lime Pie
Vanilla Crème Brûlée
Strawberry & Raspberry Pie
6

Sunday

Open Sunday, Breakfast 8 – 10am, Brunch 11 – 2pm

Adult: $20.00++/pp Children: 3-11 $9.95 ++/pp

Brunch features a full buffet, a meat carving station, eggs-your-way and eggs benedict-your-way as well as a Bloody Mary Bar.

Riverhill Dining Venues

The Mansion Dining Room

Open Wednesday & Friday, 6pm – 9pm
Open Sunday, Breakfast 8 – 10am, Brunch 11 – 2pm

For Reservations call 896-1400

The elegant three-story mansion that Gustave Fritz and Huldah Schreiner built in the early 1900s was the center of social activities in Kerrville and the surrounding area. Today its grand warmth recalls the splendor of those days, while offering a classic dining and event center.

Weddings, Banquets, Holiday Parties, Meetings, and Tournaments are welcome.

The Turning Point

Open Tuesday – Sunday , 11 AM – 8 PM for Lunch & Dinner
Closed Mondays

Direct Line 896-8966

Joe Finger’s Turning Point is at the eighteenth hole and is the casual dining spot at Riverhill featuring daily drink specials, large screen televised events, and the men’s and women’s locker rooms.

Golf Hall of Fame legend’s Byron Nelson and course designer Joe Finger’s lockers remain in the 19th Hole and recall the friendship and legacy these two men left to live on at Riverhill.