Open Tuesday – Friday, 11AM – 8PM | Saturday, 7AM – 8PM, | Sunday, 11AM – 8PM | Closed Mondays.
Direct Line 896-8966

Starters

Jesse’s Famous Chips and Queso $8

Diablo Chicken Bites $8

Axis Fingers $10

Bacon Cheese Fries $5

Onion Ring Starter $5

Soups

Tortilla Soup
Jesse’s homemade Tortilla soup – Available Tuesday-Thursday
Cup $6.95 / Bowl $10.95

Gumbo
In house made Cajun Gumbo slow cooked with andouille sausage
and chicken served over rice – Available Friday-Sunday
Cup $6.95 / Bowl $10.95

Salads

Guadalupe Salad $12
Fresh mixed greens topped with candied pecans, red grapes
and feta cheese finished with a white balsamic reduction
Add: Shrimp $2 – Chicken $1 – Redfish $3

Three Putt Salad $10
Our homemade chicken salad, pasta salad and egg salad on a bed of mixed greens

Julia’s Grilled Caesar Salad $12
Charbroiled romaine lettuce topped with heirloom tomatoes, avocado
and croutons finished with homemade Caesar dressing
Available not grilled
Add: Shrimp $2 – Chicken $1 – Redfish $3

House Made Dressings
Caesar – Prickly Pear Vinaigrette – Ranch – Blue Cheese – Creamy Italian – White Balsamic Reduction – Adobo Ranch

Sandwiches & Wraps

All Sandwiches can be made into wraps on a jalapeno cheddar wrap

The Smoke House $11
24-hour brined Cajun smoked turkey breast, sliced thin topped with grilled
onions and baby Swiss cheese and cranberry aioli on homemade white bread

Riverhill Jr Club $11
Our smoked turkey, bacon and ham topped with lettuce and
heirloom tomatoes on honey wheat bread finished with mayo

The Rueben $11
Homemade corned beef and sauerkraut topped with melted Baby Swiss
cheese and our signature homemade English pickles on marble Rye bread

Burgers

All burgers served with one side

Bacon Blue Burger $12
1/2-pound Kobe Beef patty topped with Applewood smoked bacon
and Roquefort blue cheese – Chicken option available

Mushroom Swiss Burger $12
1/2-pound Kobe Beef patty topped with baby portabella mushrooms
and melted Swiss cheese – Chicken option available

Chef Burger $12
1/2-pound Kobe Beef patty topped with grilled jalapeños, onions and
Applewood smoked bacon finished with horseradish aioli

Entrees

Chicken Fried Steak $18.95
Our 8 oz Certified Angus Beef cube steak lightly battered and fried to a golden brown
finished with jalapeño gravy served with mashed potato and seasonal vegetables

Redfish Pontchartrain $22.95
Blackened Redfish Sautéed to perfection served over rice
and finished with a white wine Cajun cream sauce

Shrimp Carbonara $18.95
Six shrimp sauteed in a pancetta white wine cream sauce served with penne pasta

Sides

French Fries – Onion Rings – Sweet Potato Fries – Fruit – Rice Pilaf – House Salad – Seasonal Vegetables

Weekly Buffets

Available 11 am – 3 pm

Fiesta Tuesday Buffet $12.95

Friday Cajun Buffet $16.95

Kid’s Menu

All kid menu items come with one side of Fruit, Fries or Sweet Potato Fries

Chicken Strips $8

Kid’s Burger $8

Grilled Cheese $8

Breakfast

Hill Country Breakfast Tacos $3.50
Potato, Egg & Cheese | Chorizo, Egg & Cheese | Bacon, Egg & Cheese | Sausage, Egg & Cheese | Veggie, Egg & Cheese
Wild Game Antelope Sausage, Egg & Cheese | Bean & Cheese

Hill Country Short Stack $7
Two hot and fluffy buttermilk pancakes served with fresh crema and warm syrup garnish with berries with a side of bacon, sausage or ham. Add an egg +$1

Huevos al gusto (2 eggs anyway) $7
Served with breakfast potatoes, your choice of either bacon, sausage or ham and toast

Omelets
Veggie Omelet $6
Served with breakfast potatoes and toast

Ham and Cheese Omelet $9
Served with breakfast potatoes and toast

Bacon and Cheese Omelet $9
Served with breakfast potatoes and toast

Little Putter Breakfast $4 (ages 3-10)
Scrambled or fried egg, sausage or bacon and toast Add a pancake +$2

Ask the Wait Staff for details of the Chef’s Special and Desserts

Please make Chef Chase aware of any dietary needs or restrictions.