Riverhill Dining

TURNING POINT
THE MANSION

Open Tuesday – Friday, 11AM – 7PM | Saturday, 7AM – 7PM, | Sunday, 11AM – 7PM | Closed Mondays.
Direct Line 896-8966

Starters

Fried Dill Pickles $6.50
Sliced, battered then deep fried dill pickles. Served with ranch dressing

Poncho Nachos $9.50
Homemade corn tortilla chips topped with seasoned chicken or beef, refried beans
and queso with pico de gallo, guacamole and sour cream on the side

Hot & Crunchy Shrimp $11
Four jumbo shrimp with our famous crispy breading, served with mango jalapeno aioli,
drizzled with Avomole sauce.Also available as an entrée for $15: Five jumbo shrimp with mixed greens salad

Guacamole and Salsa Platter $7
Made from scratch guacamole & salsa served with bottomless homemade corn tortilla chips

Spicy Boneless Buffalo Wings $9
Nine boneless wings tossed in hot sauce served with ranch dressing, sliced carrots & celery

Quesadilla $9
Cheddar & Monterey jack cheese and your choice of either seasoned beef or chicken, grilled to perfection in a large,
fresh tortilla served with sour cream, guacamole, pico de gallo & salsa on the side. Substitute shrimp for +$1

Salad and Soups

Add: grilled or crispy chicken breast $3 – grilled shrimp $4
– sliced turkey or ham $3 – grilled salmon filet $5

Quail Salad $9
Smoked quail served on top of baby spinach tossed with honey mustard and bacon dressing garnished with apples

Santos’ Famous Cobb Salad $8
Crisp romaine lettuce topped with applewood crispy bacon, egg, tomatoes,
avocado, bleu cheese crumbles garnish with balsamic vinaigrette

Southwest Caesar Salad $7
Crisp romaine lettuce, tossed with southwest Caesar dressing topped with garlic croutons & grated Asiago cheese

Chicken Tortilla Soup, Chili and Soup of the Day
Cup $3 / Bowl $6

Every Friday & Saturday: Gumbo with shrimp, sausage and chicken
Cup $4 / Bowl $8

Hand Food

All burgers & sandwiches come with a side of French fries, house chips, onion rings, sweet potato fries or tater tots.
Upgrade your side: side salad, cup of soup or fresh fruit add $2

The Byron Burger $9
This burger is as great as the man it’s named after! Grilled ½ pound fresh hand-pressed beef
patty served on a toasted brioche bun with lettuce, tomato, onions & pickles on the side.
Veggie burger and gluten free bun available

Build your own options: Add bacon $1.50 / cheese $1 / avocado $1 / grilled onions $.75 / grilled mushrooms $1 / jalapenos $.75 / extra patty $3.50 / chili $1.50

Chicken Diablo $10
Grilled or fried seasoned chicken breast topped with pepper jack cheese, crispy applewood bacon & chipotle ranch served
on a toasted jalapeno bun with lettuce, tomato, onions, jalapenos & pickles on the side

Roast Beef Melt $11
Thin sliced prime rib topped with grilled onions and peppers with melted pepper jack cheese and a side of chimichurri sauce,
on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bun.

Ham and Cheese Melt $8
Smoked ham, grilled on the flat top, topped with melted swiss cheese and applewood crispy bacon with dijon mustard on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bun, lettuce and tomato on the side.
(Or make it a Turkey Melt)

Cheddar Apple Turkey Sandwich $10
Roasted turkey breast, sharp cheddar cheese, crispy applewood crispy bacon, apple chutney spread on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bunlettuce, beef steak tomato and a pickle spear

The Country Club Sandwich $10
Roasted turkey breast, smoked honey ham, crispy applewood bacon, swiss cheese, cheddar cheese on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bun with lettuce, tomato, mayo and a pickle spear

Turkey and Avocado Sandwich $11
Roasted turkey breast, avocado, lettuce, beef steak tomato and swiss cheese on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bun with a pickle spear

Chicken Salad Sandwich $8.50
Grilled then diced chicken breast with pecans, red grapes and celery tossed in mayonnaise with lettuce,tomato on your choice of thin sliced honey wheat bread, deli style sourdough bread, spinach wrap, flakey croissant or brioche bun with a pickle spear on the side

Other Favorites

Hamburger Steak $10
Grilled ½ lb hand pressed beef patty topped with grilled onions & mushrooms, topped with melted cheddar cheese served with fries

Fish Tacos $9
Grilled tilapia served with lemon cabbage, drizzled with chipotle mayo on corn tortillas and pico de gallo on the side

Chicken Tenders $9
Four hand battered chicken tenders, fried to perfection & served with French fries, cream gravy and a side of toast

The Grand Slam Dog $7
On the go or sit down and enjoy this jumbo, 100% beef hotdog. Add chili, cheese and onions +$2

Weekly Specials

Lunch Special 11am-2pm / Dinner Special 5pm-7pm

Tuesday

Lunch – Taco Lunch Buffet $13
Grilled chicken breast, ground beef, grilled onions &peppers, crunchy tacos, flour tortillas, rice, beans, chicken tortilla soup,
chips, salsa, guacamole, lettuce, pico de gallo, shredded cheese, salsa & sour cream. Drink included

Dinner – Homestyle Dinner Specials $13

Wednesday

Lunch – $9.50 Cup of Soup, Salad, Half Sandwich, Baked Potato (Choose two) drink included.

Thursday

Lunch – Enchiladas $10
Your choice of beef, chicken or cheese enchiladas served with rice & beans. Drink included.

Dinner – Steak and Chop Night $19
Steak and Pork Chop Specials every Thursday Night.

Friday

Lunch – Fried Catfish $10
One fried catfish filet served with fries, coleslaw, cocktail and tarter sauce. Drink included.

Saturday

Lunch – Classic Ruben $10
Grilled corn beef with swiss cheese, sauerkraut and thousand island dressing on
toasted marble rye bread served with a side of fries. Drink included.

Dinner – $8 Burger and Fries Night
Have it your way! Add all your favorite toppings to your burger: cheese, bacon,
grilled onions, jalapenos, chili, grilled mushrooms… Served with a side of fries

Sunday

Chef’s Choice Lunch and Dinner Specials

Breakfast

Hill Country Short Stack $7
Two hot and fluffy buttermilk pancakes served with fresh crema and warm syrup garnish with berries with a side of bacon, sausage or ham. Add an egg +$1

Huevos al gusto (2 eggs anyway) $7
Served with breakfast potatoes, your choice of either bacon, sausage or ham and toast

Omelets
Veggie Omelet $6
Served with breakfast potatoes and toast

Ham and Cheese Omelet $9
Served with breakfast potatoes and toast

Bacon and Cheese Omelet $9
Served with breakfast potatoes and toast

Little Putter Breakfast $4 (ages 3-10)
Scrambled or fried egg, sausage or bacon and toast Add a pancake +$2

Kid’s Kombo – $7

Includes fries & a drink

Chicken Tenders (3) w/Gravy | Cheese Quesadillas | Hot Dog | Turkey and Cheese Sandwich

Ice Cream Treats- for the kids & young at heart! $1.50

Ice Sandwich, Chocolate Eclair or Bomb Pop

Ask the Wait Staff for details of the Chef’s Special and Desserts

Please make Chef Blas aware of any dietary needs or restrictions.

Open Wednesday & Friday, 6 – 9PM
Open Sunday, Breakfast 8 – 10AM, Brunch 11 – 2PM
For Reservations call 896-1400

Soup & Salad

Wedge
Iceberg lettuce wedge with creamy blue cheese dressing, topped with grape tomatoes, bleu cheese crumbles, avocado and apple wood smoked bacon pieces
7

House Salad
Fresh baby spring mix lettuce, cherry tomatoes, cucumbers, shredded carrots and jicama, served with our house balsamic vinaigrette
6

Southwest Caesar Salad Salad
Crispy, cold, torn romaine tossed with southwest Caesar dressing topped with garlic croutons and grated Asiago cheese
6

Small Plates

Local Wild Deer Antelope Fingers
Texas style, double breaded and fried, served with cracked pepper cream gravy
14

Jumbo Lump Crab Cakes
Jumbo lump crab and a special seasoning sure to please, served with a chipotle cream sauce garnished with spring mix
14

Hot & Crunchy Shrimp
Jumbo shrimp with our famous crispy breading, served with mango jalapeno aioli, drizzled with Avomole sauce, garnished with baby mix greens
12

Ravioli
Three cheese ravioli pasta sautéed with homemade marinara sauce served atop of bed of baby spinach, garnished with parmesan asiago cheese and parsley
8

Large Plates

Beef Tenderloin
Grilled beef tenderloin topped with green peppercorn sauce served with garlic mashed potatoes and fresh seasonal sauté vegetables
29

Texas Gulf Shrimp, Sausage and Grits
Garlic herb marinated and grilled shrimp, wrapped around venison and wild boar sausage with a hint of Jalapeno and cheddar, topped with a chipotle cream sauce, parmesan garnish, cheese grits and sauté vegetables
18

Chicken Fried Steak
Breaded beef steak with served with garlic mashed potatoes, sauté fresh veggies and topped with a cracked pepper cream gravy
17

Grilled 16oz Rib Eye
Open-flamed grilled beer-marinated Rib Eye served with mashed potatoes, vegetables and a sautéed mushroom steak sauce
30

Wild-Caught Salmon
Grilled salmon filet with a honey soy glaze served with wild rice and fresh
seasonal vegetables
19

Grilled Chicken Alfredo Pasta
Egg and Spinach creamy alfredo fettuccine sautéed with garlic, shallots and white wine, served with Garlic bread and garnished with parmesan cheese.
15
Shrimp add $4.00

Grilled Chicken Breast
Open fire, chicken breast stuffed with fresh herb pesto, chipotle cream sauce, served with wild rice and fresh seasonal vegetables
15

Texas Sized Double Bone Pork Chop
Grilled to perfection, drizzled with an apple brandy Presidente sauce, garnished with julienne sliced granny smith apples and served with mashed potatoes and sautéed fresh vegetables
18

Desserts

Tequila Key Lime Pie
Vanilla Crème Brûlée
Strawberry & Raspberry Pie
6

Sunday

Open Sunday, Breakfast 8 – 10am, Brunch 11 – 2pm

Adult: $20.00++/pp Children: 3-11 $9.95 ++/pp

Brunch features a full buffet, a meat carving station, eggs-your-way and eggs benedict-your-way as well as a Bloody Mary Bar.

Riverhill Dining Venues

The Mansion Dining Room

Open Wednesday & Friday, 6pm – 9pm
Open Sunday, Breakfast 8 – 10am, Brunch 11 – 2pm

For Reservations call 896-1400

The elegant three-story mansion that Gustave Fritz and Huldah Schreiner built in the early 1900s was the center of social activities in Kerrville and the surrounding area. Today its grand warmth recalls the splendor of those days, while offering a classic dining and event center.

Weddings, Banquets, Holiday Parties, Meetings, and Tournaments are welcome.

The Turning Point

Open Tuesday – Friday , 11 AM – 7 PM
Saturday, 7 AM – 7 PM Sunday, 11 AM – 7 PM

Direct Line 896-8966

Joe Finger’s Turning Point is at the eighteenth hole and is the casual dining spot at Riverhill featuring daily drink specials, large screen televised events, and the men’s and women’s locker rooms.

Golf Hall of Fame legend’s Byron Nelson and course designer Joe Finger’s lockers remain in the 19th Hole and recall the friendship and legacy these two men left to live on at Riverhill.