Prime Rib Night!

Wednesday, April 27th

Dinner Service – 6:00 – 8:00 pm

39.95 ++ pp

Reservations Required
Call The Office To Reserve Your Table
830-896-1400

Prime Rib Buffet Menu

Prime Rib and Sautéed Shrimp Carving Station
with horseradish cream sauce and au jus

Chicken Coq Au Vin
Chicken braised with red burgundy wine, lardons, mushrooms, and optionally garlic

Bread Crumb Crusted Flounder
with a lemon cream sauce

Lyonnaise Potatoes

Country Green Beans with Bacon and Pearl Onions

Tender Greens and Romaine Salad
with feta, strawberries, candied nuts, and white peach vinaigrette

Chocolate Lava Cake
served with a small scoop of vanilla ice cream