Friday Night Mansion Dining
Dinner Service begins at 6 pm
If you would like to dine on the Veranda, please
let us know when you make your reservations.
830-896-1400

Appetizers

Wild Mushroom Soup – 8
Our home recipe dreamy mushroom soup served with crostini

Fried Green Tomatoes  – 8
Fried green tomatoes served with tarter sauce
drizzled with chipotle aioli garnish with mix greens

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Greek Salad –  8
Romaine lettuce, cucumbers, cherry tomatoes, red onion, green and red bell
pepper, black olives, feta cheese served with Greek salad dressing

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Pork Schnitzel – 17
Pork loin cutlet lightly breaded and fried to golden
drizzled with brandy sauce served with mashed potatoes and sautéed fresh vegetables.

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading,
served with mango jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens.

Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables

Chicken Fried Steak – 17
Breaded beef steak with served with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Pasta Alfredo -19
Homemade alfredo creamy sauce tossed with linguini pasta
served with grilled chicken breast served with garlic bread

Desserts

Chef’s Choice Dessert

*Split Plate Charge – 5