May 28th Friday Night Mansion Dining

Laura MesiaEvents, News

Friday Night Mansion Dining

Enjoy A Wonderful Dining Experience In The Riverhill Mansion!

Make your reservations and join us for a delicious dinner at 
Friday Night Mansion Dining in our generously spaced dining room.

Friday, May 28th

Dinner Service begins at 6 pm
830-896-1400 (x 2230)


Black Bean Soup – 7
Our house recipe black bean soup served with crostini

Mexican Shrimp Cocktail – 9
Cocktail de camarones, a classic Mexican shrimp cocktail with shrimp,
tomatoes, hot sauce, celery, onion, cucumber, and avocado

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado, and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Shrimp and Grits – 19
Seared jumbo shrimp served on top of cheese grits drizzled
with chipotle cream sauce and sautéed fresh vegetables

Filet Mignon – 32
Grilled center-cut beef tenderloin grilled to perfection topped with red
wine reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Pork Ribeye – 19
All-natural grilled pork ribeye drizzled with red wine demi glaze
served with jasmine rice and sautéed fresh vegetables

Pan Seared Mahi-Mahi – 19
Pan seared mahi-mahi drizzled with mango beurre blanc
served with jasmine rice and sautéed vegetables

Chicken Cordon Bleu – 17
Stuffed Chicken breast with, spinach, smoked ham, pepper jack cheese,
cheddar cheese drizzled with creamy sauce served with rice and vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Chef’s Choice Desserts

*Split Plate Charge – 5