Wine Club Dinner & Wine Pairings
Tuesday, May 25th
7 pm in the Mansion Grill
45.00 ++
First Course
Crawfish Etouffee
Wine Pairing: Kunde Sauvignon Blanc
Entrée Course
Seared Pork Tenderloin with Shiraz Red Wine Reduction Sauce
Served with garlic mashed potatoes and steamed broccoli with butter sauce
Wine Pairing: Torbreck, The Steading Shiraz, Australia
Dessert Course
Apricot Cake
Wine Pairing: Chiarlo Moscato D Asti, Italy
Not a Rivehill Wine Club Member yet?
Call the office 830-896-1400 (x2240) to learn about
all of the wonderful benefits members receive.
