Birthday & Anniversary Celebration Dinner

Celebrate Your May Birthday or Anniversary With Us!

 Wednesday, May 19th

Dinner Service begins at 6 pm
830-896-1400 (x 2230)

Appetizers

Fried Calamari – 9
Tender pieces of squid soaked in buttermilk, then coated in seasoned flour
and deep fried to golden brown perfection, served with tartar sauce and marinera sauce

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado, and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Red Snapper – 19
Seared red snapper fillet drizzled with lemon butter sauce
served with rice and vegetables

Chicken Supreme – 17
Boneless chicken breast roasted to juicy perfection with savory creamy mushroom sauce,
served with rice and vegetables

Filet Mignon – 33
Grilled center-cut beef tenderloin grilled to perfection topped with red
wine reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Birthday Cake for Everyone!

*Split Plate Charge – 5