Mardi Gras Friday Night Mansion Dining!
Join us for an evening of fantastic dining in the Mansion featuring
Cajun inspired dinner specials on the menu this week!
Friday, March 4th
Dinner Service 6 pm – 8 pm
Reservations Required
Call The Office To Reserve Your Table
830-896-1400
Appetizers
Fried Alligator Bites – 11.95
Five fried alligator bites served with a Cajun honey mustard dipping sauce with a small salad garnish
Marmalade Shrimp Crispers – 6
Four crispy breaded shrimp served with an orange marmalade sauce
Spinach Artichoke Dip – 6
Creamy artichoke dip served with pita toast points
Beef or Chicken Quesadillas – 9
Ten-inch tortilla filled with your choice of beef or chicken,
black beans, pico and finished with cheddar cheese
served with guacamole, sour cream, and salsa
Soups
French Onion – 4
Jalapeño Corn Chowder – 4
Salads
Bistro Wedge Salad – 9
Two tenderloin medallions served on top of baby iceberg wedge
finished with bacon, pickled red onions and bleu cheese dressing
Greek Salad – 9
Fresh romaine topped with Kalamata olives, artichoke hearts and feta
cheese finished with marinated chicken breast and choice of dressing
BBQ Chicken Chop – 9
Fresh Romaine tossed with black beans, corn, vine ripe tomatoes
finished with shredded BBQ chicken, tortilla strips and chipotle ranch
Entrées
Shrimp & Grits with Crawfish Étouffée – 18.95
6 Shrimp atop creamy Grits, served with Crawfish Étouffée
Veal or Chicken Piccata – 16.95
Lightly breaded tenderized veal or chicken in a fried caper
white wine butter sauce served with fettuccine pasta
Shrimp Bella Vita – 16.95
Six shrimp sauteed in olive oil finished with queen olives,
Kalamata olives, vine ripe tomatoes and garlic over fettuccine pasta
Chops & Burger
Riverhill Burger – 12
Our signature 8oz Akaushi burger cooked
any style on a sourdough bun with side
6oz Akaushi Filet – 28
Served with your choice of baked potato or
mashed potato and vegetable of the day
12oz Akaushi Ribeye – 32
Served with your choice of baked potato or
mashed potato and vegetable of the day
Bone in Pork Chop – 18
Served with your choice of baked potato or
mashed potato and vegetable of the day
Seafood
Katelyn’s Fit Salmon – 19
6oz seared salmon nestled on top of
herbed quinoa blistered vine ripe tomatoes
Chilean Sea Bass – 24
6oz seared Chilean sea bass laying on a bed of
wilted baby spinach finished with a Beurre Blanc sauce
Toppings – Wild Mushroom Demi or Oscar Style
Dessert
Chef Katelyn Desserts
