Friday Night Mansion Dining

Friday, March 26th

Dinner Service begins at 6 pm
830-896-1400 (x 2230)

Appetizers

Wild Mushroom Soup – 7
Our house recipe cream of wild mushroom soup
garnished with fresh parsley served with crostini

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Shrimp & Cheese Grits – 19
Sautéed jumbo shrimp on top of cheese grits
drizzled with chipotle sauce served with vegetables

Roasted Pork Tenderloin – 17
Open fire pork tenderloin drizzled with apple brandy
president sauce served with rice and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Filet Mignon – 29
Grilled center-cut beef tenderloin grilled to perfection topped with red
wine reduction mushroom sauce served with garlic mashed potatoes and vegetables

Halibut with Lemon Butter Sauce – 26
Pan seared halibut with lemon butter sauce
served with rice and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Chef’s Choice Desserts

*Split Plate Charge – 5