Wine Club Dinner & Wine Pairings
Tuesday, March 2nd
A Taste of Texas
Celebrating Texas Independence Day
7 pm Dining in the Mansion Grill
or
Wine Club Take Out at Home
Pickup between 5:00-6:00 pm
45.00 ++
First Course
Texas Gulf Coast Blue Crab Gazpacho
Wine Pairing: Messina Hof Unoaked Chardonnay
Entrée Course
Longhorn Beef Tenderloin
Sliced and drizzled with Chef Blas’ Texas Mesquite
Reduction sauce served with oven roasted okra and new potatoes
Wine Pairing: William Chris Skeleton Key Red
Dessert Course
Texas Pecan Pie Tart with Fresh Whipped Cream Topping
Wine Pairing: Llano Port
Not a Rivehill Wine Club Member yet?
Call the office and ask for Jennifer Gibson at 830-896-1400 (x2240)
She will be happy to tell you more about it and
share all of the wonderful member benefits.