July 16th Friday Night Mansion Dining

Laura MesiaEvents, News

Friday Night Mansion Dining

Enjoy A Wonderful Dining Experience In The Riverhill Mansion!

Make your reservations and join us for a delicious dinner at 
Friday Night Mansion Dining in our generously spaced dining room.

Friday, July 16th

Dinner Service begins at 6 pm


Fried Calamari – 11
Fried calamari served with tartar and marinara sauce

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Garden Vegetarian Bruschetta – 9
Diced tomatoes, fresh mozzarella cheese, honey, and basil
served on top of a crispy crostini drizzled with balsamic reduction

Salads (small salads)

Italian Chopped Salad – 9
Chopped romaine lettuce, radicchio, red onion, celery,
cherry tomatoes, pepperoncini peppers, sundried tomatoes,
chickpeas, cubes of provolone cheese and Italian salami

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado, and apple wood smoked bacon pieces

Dinner Entrees

Seafood Enchiladas – 19
Sautéed Jumbo shrimp, crab meat, crawfish, spinach,
garlic, shallots, and cheese drizzled with chipotle sauce
served with sautéed fresh vegetables

Chateaubriand – 32
Grilled center-cut beef tenderloin grilled to perfection topped with red
wine reduction mushroom sauce served with garlic mashed potatoes and vegetables

Chicken Fried Steak – 17
Breaded beef steak with served with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéed fresh vegetables

Grilled Pork Chop – 21
Grilled pork chop drizzled with mushroom demi glaze
served with jasmine rice and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Chef’s Choice Desserts

*Split Plate Charge – 5