All Members Are Invited!
Wine Club Dinner & Wine Pairings
Tuesday, January 25th
Cocktails – 6:00 PM
Dinner – 6:30 PM
$50++ per person
Inviting all Riverhill Members! Join us on January 25th
for our first Wine Club Dinner & Wine Tasting of the year!
Enjoy a 4-Course fine dining experience with perfectly
paired hand-selected wines and discover the fantastic
benefits Riverhill Wine Club Members receive.
For reservations, please call Annette Nava at 830-896-1400 (x2240)
“A Taste of Spain”
Deviled Quail Egg Amuse Bouche
finished with Béarnaise Sauce and Caviar
Paired with: Juan Gil Monastrell
Shrimp Stuffed Avocado Salad
finished with locally sourced fresh dill infused Goat Cheese
Paired with: Shaya Verdejo
Thirty-Day Dry Aged Texas White Marble Farms Double Bone Pork Steak
topped with grilled Portobello Mushrooms, Red Wine Reduction Demi-Glace
served with Parmesan Risotto and Al dente White Asparagus Tips
Paired with: Palacios Remondo La Montessa
finished with Honey and Walnut drizzle
Paired with: Licia Albarino
Not a Rivehill Wine Club Member yet?
Call the office 830-896-1400 (x2240) to learn about
all of the wonderful benefits members receive.