Birthday & Anniversary Celebration Dinner!
Experience an unforgettable evening of delicious dining and celebration!
Wednesday, January 18th
Cocktails at 5:30 pm – Dinner Service at 6 pm
Call The Office To Reserve Your Table
All Entrées Served with
Warm Dinner Rolls & Butter
Winter Salad with Cranberry Dressing
6oz Filet topped with Lump Backfin Crab Meat and Hollandaise Sauce
served with Blue Cheese Mashed Potatoes and Bacon Wrapped Asparagus
Shrimp Bella Fettuccine Pasta w/ Sauteed Garlic & Shallots
Six seared Shrimp deglazed with White Wine Finish with Vine Ripe Cherry Tomatoes,
Capers, Queen Olives topped with Parmesan Cheese, served with Garlic Bread
Tortilla Crusted Chicken Breast w/ Avocado Cream Sauce
served with Spanish Rice and Borracho Beans
Chef Katelyn’s Scratch Made Birthday Cake For Everyone!