January 15th Friday Night Mansion Dining

Laura MesiaEvents, News

Friday Night Mansion Dining

Januay 15th
Dinner Service begins at 6 pm


Lentil Soup – 7
Our house recipe lentil soup served with crostini

Stuffed Eggplant – 9
Stuffed eggplant, sautéed spinach, ricotta cheese drizzled with marinara sauce

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Smoked Quail Salad – 9
Smoked quail served on top of baby spinach
tossed with warm honey bacon mustard vinaigrette

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Shrimp and Grits – 19
Seared jumbo shrimp served on top of cheese grits
drizzled with chipotle cream sauce and sautéed fresh vegetables

Alfredo Pasta – 17
Homemade creamy alfredo with linguini pasta served with grilled chicken breast

Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Pork Ribeye – 17
All-natural grilled pork ribeye drizzled with red wine demi glaze
served with jasmine rice and sautéed fresh vegetables

Pan Seared Mahi-Mahi – 19
Pan seared Mahi-Mahi drizzled with mango beurre blanc
served with jasmine rice and sautéed vegetables

Wild-Caught Salmon – 19
Grilled salmon filet drizzled with dill cream sauce
served with jasmine rice and sautéed fresh vegetables

 Chef’s Choice Desserts!

*Split Plate Charge – 5