Birthday & Anniversary Celebration Dinner!
Experience an unforgettable evening of delicious dining and celebration!
Wednesday, February 8th
Cocktails at 5:30 pm – Dinner Service at 6 pm
Call The Office To Reserve Your Table
All Entrées Served with
Warm Dinner Rolls & Butter
served with Garlic Toast
New York Strip topped w/ Julienne Fried Shallots & Wild Mushrooms
served with Blue Cheese Mashed Potatoes and Green Beans
Texas Shrimp Scampi
Six sauteed Shrimp finished w/ a Butter, Lonestar Beer, Garlic and Lemon Sauce, served over Fettuccine Pasta
Chef Katelyn’s Scratch Made Birthday Cake For Everyone!