Friday Night Mansion Dining

February 5th
Dinner Service begins at 6 pm
830-896-1400

Appetizers

Wild Mushroom Soup – 6
Our house recipe creamy wild mushroom soup garnished with crostini

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Greek Salad – 8
Romaine lettuce, cucumbers, cherry tomatoes, red onion, green and
red bell pepper, black olives, feta cheese served with Greek salad dressing

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Chicken Supreme – 14
Boneless chicken breast roasted to juicy perfection with savory
creamy mushroom sauce served with rice and vegetables

Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Chicken Fried Steak – 17
Breaded beef steak with a cracked pepper cream gravy served
with garlic mashed potatoes and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

 Chef’s Choice Desserts!

*Split Plate Charge – 5