Birthday & Anniversary Celebration Dinner
Celebrate Your Birthday or Anniversary With Us!
Wednesday, February 24th
Select From Our Regular Dining Menu or
Our Three-Course Dinner Special
Dinner Service begins at 6 pm
830-896-1400 (x 2230)
Appetizers
Lobster Bisque Soup – 8
Our home recipe creamy lobster bisque served with crostini
Fried Green Tomatoes – 8
Fried green tomatoes served with tartar sauce drizzled
with chipotle aioli garnished with mixed greens
Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix
Salads (small salads)
Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces
Greek Salad – 8
Romaine lettuce, cucumbers, cherry tomatoes, red onion, green and
red bell pepper, black olives, feta cheese served with Greek salad dressing
Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese
Dinner Entrees
Pork Schnitzel – 17
Pork loin cutlet lightly breaded and fried to golden perfection drizzled
with brandy sauce served with mashed potatoes and sautéed fresh vegetables
Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens
Chateaubriand Steak – 32
Center cut beef tenderloin grilled to perfection, sliced, and topped with a
red wine reduction mushroom sauce served with garlic mashed potatoes and vegetables
Chicken Fried Steak – 17
Breaded beef steak with a cracked pepper cream gravy served
with garlic mashed potatoes and sautéed fresh vegetables
Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables
Lemon Butter Halibut – 29
Pan seared halibut drizzled with lemon butter sauce
served with jasmine rice and sautéed fresh vegetables
Three-Course Dinner Special – 40
Lobster Bisque Soup or Salad
Chateaubriand Steak or Lemon Butter Halibut
Chocolate Raspberry Mousse with
Fresh Berries and Grand Marnier Sauce
(No Split Plates On The Three-Course Dinner Please)
Chef’s Choice Desserts!
*Split Plate Charge – 5