February 24th Birthday & Anniversary Celebration Dinner

Laura MesiaEvents, News


Birthday & Anniversary Celebration Dinner

Celebrate Your Birthday or Anniversary With Us!

 Wednesday, February 24th
Select From Our Regular Dining Menu or
Our Three-Course Dinner Special

Dinner Service begins at 6 pm
830-896-1400 (x 2230)


Lobster Bisque Soup – 8
Our home recipe creamy lobster bisque served with crostini

Fried Green Tomatoes – 8
Fried green tomatoes served with tartar sauce drizzled
with chipotle aioli garnished with mixed greens

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Greek Salad – 8
Romaine lettuce, cucumbers, cherry tomatoes, red onion, green and
red bell pepper, black olives, feta cheese served with Greek salad dressing

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Pork Schnitzel – 17
Pork loin cutlet lightly breaded and fried to golden perfection drizzled
with brandy sauce served with mashed potatoes and sautéed fresh vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Chateaubriand Steak – 32
Center cut beef tenderloin grilled to perfection, sliced, and topped with a
red wine reduction mushroom sauce served with garlic mashed potatoes and vegetables

Chicken Fried Steak – 17
Breaded beef steak with a cracked pepper cream gravy served
with garlic mashed potatoes and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables

Lemon Butter Halibut – 29
Pan seared halibut drizzled with lemon butter sauce
served with jasmine rice and sautéed fresh vegetables

Three-Course Dinner Special – 40
Lobster Bisque Soup or Salad
Chateaubriand Steak or Lemon Butter Halibut
Chocolate Raspberry Mousse with
Fresh Berries and Grand Marnier Sauce

(No Split Plates On The Three-Course Dinner Please)

Chef’s Choice Desserts!

*Split Plate Charge – 5