Wednesday Night Mansion Dining

December 30th
Dinner Service begins at 6 pm
830-896-1400

Appetizers

Tomato Cream Soup – 8
Our home recipe creamy tomato soup served with crostini

Fried Green Tomatoes – 8
Fried green tomatoes served with tartar sauce
drizzled with chipotle aioli garnish with mixed greens

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Pork Ribeye – 17
All-natural Pork ribeye grilled served with jasmine rice and sautéed fresh vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Filet Mignon & Creamy Garlic Shrimp (Surf and Turf)- 29
Grilled center-cut beef tenderloin grilled to perfection topped with
jumbo shrimp with garlic creamy sauce served with garlic mashed potatoes and vegetables

Chicken Fried Steak – 17
Breaded beef steak topped with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéed fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet drizzled with dill cream sauce
served with jasmine rice and sautéed fresh vegetables

Pasta Alfredo – 19
Homemade alfredo creamy sauce tossed with linguini
pasta and grilled chicken breast, served with garlic bread

 Chef’s Choice Desserts!

*Split Plate Charge – 5