Birthday & Anniversary Dinner – Wednesday June 19

Niel PowersDining, Events

Chef Lopez is offering up a great menu to help us celebrate the birthdays & anniversaries in June.

Fresh bread service

·         Lobster fettucini with a lemon garlic cream sauce tossed with charred tomatoes. Served with toast points and a Caesar salad  – 38

·         Bone-in pork chop topped with chef’s bourbon and green apple chutney served over roasted fingerling potatoes with grilled zucchini skewers and a Caesar salad – 28

·         White wine, peach glazed chicken breast over garlic rosemary mashed potatoes served with a roasted red pepper sauce and a Caesar salad – 26