Crawfish & Shrimp Boil
It’s Cajun Time!
Join us for a fun evening in the Riverhill Mansion
at our Crawfish & Shrimp Boil!
Wednesday, April 14th
Dinner Service begins at 6 pm
830-896-1400 (x 2230)
Starters
Chicken & Sausage Gumbo – 8
Served with rice
Boudin Sausage – 14
Cajun sausage stuffed with seasoned ground pork and rice
Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix
Salads (small salads)
Cajun Salad – 6
Fresh greens topped with tomatoes, cucumbers, onions, and
shredded carrots served with a creamy Cajun dressing
Riverhill Salad – 6
Fresh greens topped with tomatoes, cucumbers, onions, and shredded carrots
Dinner Entrees
Crawfish and Shrimp Boil – 25
1 lb. of crawfish, 1/2 lb. of shrimp,
sausage, new potatoes, and corn on the cob
Blackened Catfish – 15
served with mashed potatoes and grilled vegetables
Cajun Pasta – 14
Linguini noodles tossed in a Cajun spiced cream sauce
(add Chicken – 3, Shrimp or Sausage – 4 or Salmon Filet – 8)
Desserts
Bread Pudding with Butter Rum Sauce – 6
Key Lime Pie – 6
*Split Plate Charge – 5