Wine Club Dinner & Wine Pairings
Tuesday, November 17th
7 pm in the Mansion Grill
Pan Seared Scallops
Seasoned scallops drizzled with a citrus soy sauce served on a bed of fresh greens
Wine Pairing: French White Burgundy
Garlic Rubbed Lamb Chops
Lamb chops seasoned with a garlic rub, roasted then finished with a lemon dijon reduction sauce. Served with sweet potatoes and roasted Brussels sprouts.
Wine Pairing: Pinot Noir
Chocolate Fig Squares
Wine Pairing: Madeira
Not a Rivehill Wine Club Member yet? Call the office and ask for Jennifer Gibson.
She will be happy to tell you more about it and share all of the member benefits.