Wine Club Dinner & Wine Pairings
Tuesday, November 17th

7 pm in the Mansion Grill
40.00 ++

First Course

Pan Seared Scallops
Seasoned scallops drizzled with a citrus soy sauce served on a bed of fresh greens

Wine Pairing: French White Burgundy

Entrée Course

Garlic Rubbed Lamb Chops
Lamb chops seasoned with a garlic rub, roasted then finished with a lemon dijon reduction sauce. Served with sweet potatoes and roasted Brussels sprouts.

Wine Pairing: Pinot Noir

Dessert Course

Chocolate Fig Squares

Wine Pairing:  Madeira

Not a Rivehill Wine Club Member yet? Call the office and ask for Jennifer Gibson.
She will be happy to tell you more about it and share all of the member benefits.