Friday Night Mansion Dining
Enjoy A Wonderful Dining Experience In The Riverhill Mansion!
Make your reservations and join us for a delicious dinner at
Friday Night Mansion Dining in our generously spaced dining room.
Friday, July 16th
Dinner Service begins at 6 pm
830-896-1400
Appetizers
Fried Calamari – 11
Fried calamari served with tartar and marinara sauce
Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix
Garden Vegetarian Bruschetta – 9
Diced tomatoes, fresh mozzarella cheese, honey, and basil
served on top of a crispy crostini drizzled with balsamic reduction
Salads (small salads)
Italian Chopped Salad – 9
Chopped romaine lettuce, radicchio, red onion, celery,
cherry tomatoes, pepperoncini peppers, sundried tomatoes,
chickpeas, cubes of provolone cheese and Italian salami
Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese
Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing,
topped with Roma tomatoes and grape tomatoes, blue cheese
crumbles, avocado, and apple wood smoked bacon pieces
Dinner Entrees
Seafood Enchiladas – 19
Sautéed Jumbo shrimp, crab meat, crawfish, spinach,
garlic, shallots, and cheese drizzled with chipotle sauce
served with sautéed fresh vegetables
Chateaubriand – 32
Grilled center-cut beef tenderloin grilled to perfection topped with red
wine reduction mushroom sauce served with garlic mashed potatoes and vegetables
Chicken Fried Steak – 17
Breaded beef steak with served with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéed fresh vegetables
Grilled Pork Chop – 21
Grilled pork chop drizzled with mushroom demi glaze
served with jasmine rice and sautéed fresh vegetables
Wild-Caught Salmon – 19
Grilled salmon filet with a honey soy glaze
served with jasmine rice and sautéed fresh vegetables
Chef’s Choice Desserts
*Split Plate Charge – 5