Wednesday, December 9th
Dinner Service begins at 6 pm

Please Call The Office For Reservations
830-896-1400

Appetizers

Lobster Bisque – Cup – 6  or Bowl – 9
Our home recipe smooth and creamy lobster bisque

Fried Green Tomatoes – 8
Fried green tomatoes served with tartar sauce
drizzled with chipotle aioli and garnished with mix greens

Jumbo Lump Crab Cakes – 14
Jumbo lump crab with a special seasoning sure to please,
served with a chipotle cream sauce garnished with spring mix

Salads (small salads)

Wedge Salad – 8
Iceberg lettuce wedge with creamy blue cheese dressing, topped with Roma tomatoes
and grape tomatoes, blue cheese crumbles, avocado and apple wood smoked bacon pieces

Southwest Caesar Salad – 7
Crispy cold torn romaine, tossed with Southwest Caesar dressing
topped with garlic croutons and grated asiago cheese

Dinner Entrees

Monterey Chicken – 16
Baked chicken breast, crispy bacon, onion, bell pepper, mushrooms
and melted swiss cheese served with wild rice and sautéed vegetables

Filet Mignon – 29
Grilled center cut beef tenderloin grilled to perfection topped with red wine
reduction mushroom sauce served with garlic mashed potatoes and vegetables

Hot & Crunchy Shrimp – 14
Jumbo shrimp with our famous crispy breading, served with mango
jalapeno aioli, drizzled with chipotle aioli sauce garnished with baby mix greens

Chicken Fried Steak – 17
Breaded beef steak with served with a cracked pepper cream gravy
served with garlic mashed potatoes and sautéef fresh vegetables

Wild-Caught Salmon – 19
Grilled salmon filet with Asian agave sauce
served with wild rice and sautéed fresh vegetables

Desserts

Birthday Cake For Everyone!

*Split Plate Charge – 5